Pumpkin pie warms us up from the inside out, kind of like an edible hug. This is why, for nearly 18 years as a professional chef, I served dozens of guests a multi-course Thanksgiving menu that ...
But before I start creating magic in the kitchen, the first thing I do is make a fresh batch of the quintessential, and incredibly versatile, flavor of the season: pumpkin pie spice. While it’s ...
if you have such a recipe and want to make fresh puree, it will be a one-for-one swap. Either one can be used in leftover pumpkin recipes. Talk about versatile! Canned pumpkin pie filling is often ...