Tied of tartar sauce? From tzatziki to hot sauce to ranch, we take a deep dive into the best and most unique dipping sauces ...

A classic French recipe, beurre blanc is made even easier with a little help from acclaimed chef and TV icon Julia Child.

If you like curry sauce with your fish and chips, you’ll love this. Perfectly seasoned cod is cooked with a mild spiced sauce that takes minutes to make. To make the curry sauce, heat the oil in ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

One of the most popular was garum, a salty, aromatic, fish-based sauce. Like so many other Roman ... oregano, and others, making a layer on the bottom of the container; then put down a layer ...

You can make your own Thai red curry paste for these ... For the fish cakes, place the fish, fish sauce, red curry paste, lime leaf, galangal, lemongrass, coriander root, egg, palm sugar, beans ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're going to use ...

Fisherman are out seven days a week and so to prove it, James is here with his signature summer dish: delicious fish made with a gin and tonic crust - served up with homemade tartare sauce in ...

When cooked, the film turns crispy. When the fish is placed in the boiling sauce, the gelatinized starch dissolves a little, turning the surface smooth and making the sauce thicker.