But are pickles—or more specifically the brine that makes them so tangy and delicious—the secret to a beautiful juicy Thanksgiving turkey? To find out, I brined a turkey in pickle juice for ...

You need a container large enough to hold the turkey completely submerged (check beforehand), but if your vessel is too big, you may need to make more brine to submerge the turkey. For the brine ...

Turn the turkey in the brine every few hours if it is not totally ... and let it rest in a warm place for about 30 minutes while making the gravy. While the turkey is roasting, remove the ...

brine your turkey for 24 hours to ensure the seasoning is even, and the bird is tender throughout. Don’t brine for longer than necessary as it can make the meat too salty.

SPARTANBURG, S.C. (WSPA) – Coming out of the holidays and into the threat of winter weather, the word brine takes on a whole new meaning. It’s a mixture of salt and water that will be spread ...

Spatchcocking is Nolan’s favourite way to make a turkey. If it doesn’t snow this Christmas in Darien, Ill., he’ll spatchcock his turkey, rub it with mayonnaise or brine it in buttermilk and ...