Treeline’s Cashew Sour Cream delivers all the flavor without the dairy. Made from cashews, this non-dairy sour cream is not only vegan but also gluten-free and soy-free. Its smooth texture and bold ...

This creamy Tuscan vegan pasta, combining sun-dried tomatoes, garlic, spinach, basil, and vegan sour cream, is the perfect ...

This cashew-based vegan mayonnaise recipe checks all the boxes when it comes to making a creamy, versatile and soy-free ...

Snickerdoodle Cream Cheese Muffins (Vegan) is a basketful of comfort in this terrible time in LA with numerous fires still ...

Simple and soft, these classic pancakes are a breakfast favorite. All you need is flour, milk, eggs, baking powder, sugar, ...

Eggs are a key part of many ice cream recipes, but you can easily swap them out when making vegan ice cream by following our ...

Sour cream is a favorite topper for chili, soups, or burritos. It makes casseroles creamy and rich. It adds tang to mashed potatoes. But sometimes you discover you have a whole container and it's ...

The use of sour cream in apple pies is thought to have originated in Midwestern and Amish cooking traditions, adding a comforting twist to classic apple pie. Over time, sour cream apple pie has become ...

With just the right amount of froth, it’s sweet, a little sour, and sure to be a hit at your next party or gathering ... Blending bananas isn’t the only way to make tasty vegan ice cream. This recipe ...

1. Soak the cashew nuts in water overnight. Alternatively, simmer them in water for about 5-10 minutes, then let them cool. 2 ...

Made it this far with your New Year’s resolutions? You deserve a treat! We rounded up our top 15 better-for-you desserts so ...