The best sauce to pair with pumpkin ravioli ... butter is a perfect vehicle for other flavors that complement lobster. Because fat carries flavor, you can easily infuse it with herbs like sage ...

Brush with cream and bake until lightly brown, about 15 minutes. Cool on a rack. For the lime vanilla rum sauce ... For the lobster: Split each lobster tail in half. Melt the butter over medium ...

She shared that one of her favourite flavours is sage in burnt butter. So, of course, Alice took that and ran with it to create this delicious homemade gnocchi recipe.

you'll need – 1 cup browned butter, 1 1/2 cups flour, 1 tsp chai spice blend, 1/2 cup sugar, 1/2 cup brown sugar, 1 egg, 1 tsp vanilla extract, Caramel for drizzling. Mix browned butter, sugars, egg, ...

Grease the base of each and arrange the sage leaves in each tin. Place the butter in a small frying pan over high heat and stir until melted. Cook for 3–4 minutes or until foamy and golden brown.

Savour pumpkin ravioli with parmesan cream in the cosy main dining room, try linguine with lobster reduction alfresco in the Terrazza ... Sicilian twist on pistachio and basil pesto with cherry ...

The recipe is designed to be made in conjunction with a low-cost store-cupboard. Melt the butter in a large frying pan and cook over a medium heat for 3–4 minutes, swirling until the butter ...

The presentation of the ravioli was thoughtful and appealing. The ravioli itself was perfectly al dente, the brown butter and sage rich and ... in an equally light cream sauce topped with ...