Choose a regular block of cheddar cheese, and you won't find many of these ingredients on the list. By choosing low-fat cheese, you may not only be inadvertently adding harmful ingredients to your ...

But other than making your own cheese cave, the freezer is a viable option for extending the life of some cheese. Dairy products, like cheese, milk, sour cream, or yogurt, are emulsions of fat ...

Emma says: "Boursin has a spreadable texture. "At 39g of fat and 396 calories per 100g, it’s one of the heaviest cheeses on the list, while offering relatively low protein content compared to ...

Plant-based dairy products are a great alternative for people who avoid animal products, but manufacturers have a hard time ...

If you're looking for more high-protein foods for weight loss, dietitians and nutritionists recommend eating peanut butter, ...