Higher consumption of red meat is linked to a higher risk of cognitive decline and dementia, reports a new study. | ...

New research finds that the lifetime risk of dementia after age 55 in Americans is 42%, significantly higher than previous ...

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It didn't take much meat to reach that upper limit. The 14% higher risk of dementia was linked to people who ate at least a quarter of a single 3-oz. serving of processed red meat daily ...