but the wide variety of canned fruits out there means choosing one is anything but simple. Now, we're curious. What difference does light vs heavy syrup really make for canned fruit? While the ...
This recipe comes from the Ball Canning Back to Basics Book on page 116. It yields about 4 (1-pint) jars or 2 (1-quart) jars of sliced peaches. This will yield 6 1/2 cups of light syrup.