In her fifteenth cookbook, Second Helpings, Sue Quinn proves leftovers can be exciting and enticing You can save this article by registering for free here. Or sign-in if you have an account.

Like my mom, I’m drawn to any kitchen recipe cards. I make frequent references in my writing to our farm recipe files and ...

Leftovers can be challenging. Occasionally you’ll have a meal so good that you actually look forward to scarfing it down cold the next day, but that's not always the case. I usually have bits ...

Cooking every day is not easy. It’s even harder when you have to juggle school, work, extracurriculars or a full-time job ...

No one likes to see a leftover dessert go to waste, but some things are just bound to get a little too dry to enjoy. Here's ...

Don’t toss your leftover olive brine. From marinades to vinaigrettes, here are six ways to make the most from a jar, ...

Getty A woman is igniting viral conversation after sharing that, after a disastrous Thanksgiving dinner last year — one in which her in-laws took home all the leftovers for themselves — she's ...

If the sauce is too thick, add a splash of stock or water. Take the sauce off the heat, add the leftover meat and vegetables and stir well. Season with salt and pepper, then set aside to cool ...

“I don’t want chana masala mixing with leftover egg yolks from baking.” She and cookbook author Erin Gleeson both note that all the pieces are dishwasher and microwave safe, even the ...

For young children and seniors, the consequences can be more severe. The foundation of safe leftovers begins with proper food preparation. To avoid cross-contamination, designate separate cutting ...