Shredded turkey, I know what you think.. what?? I love to get turkey breasts to cook to shred to put into recipes, or le ...

Read on for tips on what to do with leftover turkey so you can get the most from this juicy and tender poultry! Once cooked, the bird is ready to carve and serve to guests—but you'll likely have ...

Using a skillet or non-stick pan is one of the simplest and most effective ways to reheat your leftover slice. This pizza reheating method works well because it keeps the crisp crust and heats the ...

Slice potatoes thin and pair them with slivered garlic for a quick and flavorful side dish. The 60 Best Sci-Fi Movies of All Time What is 'rucking'? Doctors say new fitness trend could extend life ...

This mix is then stuffed between slices ... braised shredded turkey - Colleen Michaels/Shutterstock If you've already got spicy turkey chili in your crockpot and still have leftover meat on ...

Stir regularly while you peel, chop and add the onion, wash, quarter and add the new potatoes, and tear in the leftover turkey. Pour the coconut milk and one-and-a-half tins' worth of water into a ...

Then, he adds crème fraîche to the thickened sauce, bunging leftover turkey and ham to it along with some herbs and seasonings. After that, he covers the lot with a puff pastry lid and bakes it ...

That warm, juicy Christmas turkey enjoyed on Wednesday probably isn't looking as satisfying two days later. But there's probably a lot of it, and who wants to waste good food? Here is an easy, ...

Why not visit the award-winning restaurant and see if they can provide some inspiration for your leftover turkey? Five years ago Afzal Hassan took over as the new owner of Bombay Lounge, formerly ...

Of course, you’ll want to peel and chop things to make it more palatable - and don’t forget to save some potatoes ... includes leftover gravy, chutney, cranberries, turkey, and cocktail ...

Then, he adds crème fraîche to the thickened sauce, bunging leftover turkey and ham to it along with some herbs and seasonings. After that, he covers the lot with a puff pastry lid and bakes it ...

Chill and serve sliced, topped with turkey breast or cold ham. I also like to make pancakes with leftover chunks of Christmas pudding, served with a big dollop of brandy cream or ice cream.