Welcome to our new column, "Ask the Tokyo Dietitian," that provides expert insights on food and nutrition – tailored ...

My gluten free gumbo features all of the authentic flavors and textures that make it as New Orleans legit as it could possibly get, y'all!! Smoked sausage, tender chicken, and succulent shrimp share ...

That was the case on a chilly evening when, with a bit of ingenuity and the ingredients at hand, a simple yet sumptuous meal of cheesy garlicky shells with shrimps and peas came to life. This isn’t ...

Large tablets often feel large and unwieldy, but some manufacturers have taken this into consideration by combining lightweight designs with premium materials and excellent viewing angles.

The best large format printers allow us to take advantage of the resolution of today's best professional digital cameras to print images up to billboard size, something that was once only possible for ...

However, something that is crucial to remember is that changes to your health take time. According to the Massachusetts General Hospital, if you’re looking to make changes to your diet, start with ...

Shrimp. Choose large or extra-large shrimp for this recipe. The shrimp should be shelled, deveined and preferably have the tails on. The tails not only make for a better presentation but also add ...

Keep the shrimp alive, and don’t make the common mistake of using too large of a hook. The best way to do this is to hook the shrimp through its carapace. However, it is important to avoid the ...

Dig into crunchy, flaky, fried fish goodness at popular restaurant chains including Applebee's, Texas Roadhouse, and Red Lobster.

You can roast and chill the shrimp several hours or a day ahead. To roast shrimp, all you need is a large, sided sheet pan, a drizzling of oil, and desired seasonings. While cooking the shrimp ...

A registered dietitian says this simple shrimp, kale, and lentil salad Is the best weight-loss dinner—and it's so easy to make!