The first time I ever experienced the magic of a shrimp boil was during a vacation in New Orleans. The city’s rich food culture is legendary, and this simple yet flavorful meal captured my heart.

No need to go to Olive Garden to enjoy buttery shrimp scampi - this recipe walks you through the steps of making a copycat recipe that's just as good.

For years, I poached or boiled shrimp for shrimp cocktails, which many recipes call for ... To roast shrimp, all you need is a large, sided sheet pan, a drizzling of oil, and desired seasonings.

Bring the water to a full boil, then turn ... transfer to a bowl. In a large saucepan, heat 2 1/2 inches of vegetable oil to 350°F. In a medium bowl, toss the shrimp with the remaining 1/2 ...

Uncover, and reduce heat to low. Add cooked pasta, and toss to combine, stirring in reserved pasta cooking liquid, 1/4 cup at ...

In the recipe, substitute less expensive types of fish, like haddock, monkfish or salmon, clams, mussels and squid for the ...

Shrimp. Choose large or extra-large shrimp for this recipe. The shrimp should be shelled, deveined and preferably have the tails on. The tails not only make for a better presentation but also add ...

The Jacksonville Jumbo Shrimp will host auditions for talent who wish to sing the National Anthem at home games for their upcoming season. >>> STREAM ACTION NEWS JAX LIVE <<< [DOWNLOAD ...

1. In a large bowl, combine the water, salt and sugar, stirring to dissolve the salt. Using a paring knife or scissors, slit each shrimp down the back through the shell; remove the dark veins.

You know those Shrimp Roll-Ups you order at restaurants? Make them at home! This recipe is good for 3, large rolls. If you want more, get some more shrimp, more veggies, more wrappers, and go to town!