For this recipe you will need a tortilla press and plastic sheets for pressing, but if you don’t have one, use 2 heavy books instead. Place the nixtamalized corn flour in a large mixing bowl.

About this recipe Homemade corn tortillas are a taste of Mexico that you can bring to your kitchen with just a few simple ingredients and steps. If you’re making tacos and enchiladas or enjoying them ...

Rotisserie chicken, salsa macha, corn tortillas, and Monterrey Jack cheese make this creamy casserole quick and easy.

Heat the corn oil in a deep frying pan until it browns a cube of bread quickly (CAUTION: hot oil can be dangerous. Do not leave unattended). Fry the tortillas one at a time for 1–2 minutes until ...

For tacos, we want our corn tortillas to be warm ... Season with salt and pepper and refrigerate. Heat a large skillet until very hot. Add the butter, cabbage, and carrots and cook over high ...