About this recipe Homemade corn tortillas are a taste of Mexico that you can bring to your kitchen with just a few simple ingredients and steps. If you’re making tacos and enchiladas or enjoying them ...

For this recipe you will need a tortilla press and plastic sheets for pressing, but if you don’t have one, use 2 heavy books instead. Place the nixtamalized corn flour in a large mixing bowl.

Rotisserie chicken, salsa macha, corn tortillas, and Monterrey Jack cheese make this creamy casserole quick and easy.

These homemade tortillas start with a dough made from whole-grain corn masa that is shaped and then cooked like a pancake on a griddle. Homemade salsa makes a great accompaniment. About 1,500 B.C ...

For tacos, we want our corn tortillas to be warm ... Season with salt and pepper and refrigerate. Heat a large skillet until very hot. Add the butter, cabbage, and carrots and cook over high ...