The mighty three ingredients that save weeknight dinners (and a new habit-forming technique for cooking them easily).

Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an ...

1. Heat 1 tablespoon butter and the olive oil in a large (5- to 6-quart) Dutch oven over medium-low heat.

I frequently prepare various soups at home, including my family's favorite recipes like cabbage and potato, lemony matzo ball, and creamy tomato. Recently, I decided to expand my repertoire by ...

This hearty one-pot soup is the unofficial national soup of Portugal, eaten throughout every region of the country including ...

On Wednesday, the Arkansas-based big box chain announced that it's launching a new curated Game Day spread that's meant to ...

Heat 1 tablespoon of the olive oil in a 12-inch skillet or frying pan over medium heat until shimmering. Add about 14 ounces ...

This Cajun red beans and rice recipe is the real deal! Packed with smoky andouille sausage, savory ham, and a kick of bold ...

On New Year's Eve, people plan to test out "grape theory" and eat 12 green grapes or taste the Southern tradition of black-eyed peas for good luck in the new year.

As green grapes and other lucky foods to eat as the clock strikes midnight on New Year's Eve fill social media feeds with ...

While the sausage balls are baking, mix together the cranberry sauce, whole-grain mustard, vinegar, and remaining ¼ teaspoon ...

In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we take loose ...