Peptides formed during cheese ripening are crucial for the full-bodied flavor of aged cheeses, known as kokumi. A research team led by the Leibniz-Institute for Food Systems Biology at the Technical ...

Following the announcement made at the inauguration of a semi-industrial demonstration unit at Kitakyushu in Japan in October ...

Winter flowers are the best way to add a pop of color to your garden during cold months! Here are all the annuals, perennials ...

Young people can learn more about cultivated meat and seafood, as well as spread the news about the future of food, when they ...

Construction is happening in Kemmerer at the site of the future TerraPower nuclear plant site. But it’s not the actual plant ...

Yelloway One is a new variety of banana that's edible and resistant to some key fungal diseases. It could help save the world ...

The closing of a North Carolina IV fluid plant due to Hurricane Helene will impact surgeries for weeks, as hospitals continue ...

A Bridgeport-area company has been awarded a $9.8 million grant to create a new battery plant and train coal miners to work ...

Learn More › You don’t need a fence to maintain your privacy when you can block your nosy next-door neighbor from peering ...

Scarlet sage is well-known for attracting several bird species, including cardinals. To make your garden more bird-friendly, ...