The holiday season brings with it a variety of beloved flavors, but few treats capture the spirit of Christmas quite l ...

These Pumpkin Chocolate Cheesecake Dessert Bars are the best of two flavors, swirled together! They're creamy, with an Oreo ...

Line the base and sides of a 22cm springform tin with greaseproof paper. Press the nut mixture to mould the bottom of the tin to form the base of the cheesecake. Refrigerate. Beat cream cheese until ...

This glorious array of Italian baking recipes takes in the diversity of Italian bakes. From the Austrian-influenced Northern region of Fruili comes Alessandro Gavagna's Apple strudel recipe, while the ...

"It’s ultra-creamy and melts in your mouth with a burst of sweetness," the Great British Baking Show alum ... that you have lying about," Kim-Joy adds of the recipe featured in her new cookbook ...

Preheat the oven to 180C/350F/Gas 4. For the crumble topping, tip the flour, sugar and cinnamon into a bowl. Rub in the butter with your fingertips until the mixture resembles breadcrumbs.

Kim-Joy's Halloween fudge is just as flavorful as it is freakish. "It’s ultra-creamy and melts in your mouth with a burst of sweetness," the Great British Baking ... adds of the recipe featured ...