Once you learn how to make mayonnaise, you can have freshly whipped mayo in under 10 minutes, perfect for making an egg salad sandwich or creamy salad dressing. This Japanese mayonnaise recipe is made ...

This version uses Japanese mayonnaise, sesame seeds ... Both varieties are used in Japanese sesame dressings. This Japanese sesame salad dressing can be served with a variety of salads, slaws, and ...

Most families have a special and possibly secret ingredient for potato salad. It is so subjective and you can decide which is your favorite.

There's way more to the world of egg salad than just the classic American version. These are the best egg salad variations ...

Who doesn't dig potato salad? Even if you don't, you should try the green goddess version of it, as it's a far flavor cry ...

Store the leftover dressing in a container in the fridge; it keeps for several weeks, and it takes only a few minutes to slice more tomatoes the next time you want this salad. If you don't have a ...

It’s easier to make if you have a blender as the key is to blend the oil in drop by drop to prevent the mayonnaise from curdling, which can be an exhausting job with a hand whisk! Because eggs ...

The final installment will feature a salad ... dressing by mixing ingredients with 1 tsp water in bowl and pour on top just before eating. Akiko Watanabe is a cooking expert specializing in ...

View Nutrition information about Salad dressing, KRAFT Mayo Fat Free Mayonnaise Dressing. Avoid extra calories by making healthy food choices. Calories requirement varies depending on factors such ...