Mayonnaise serves as the base of traditional tuna salad, but there plenty of mayo substitutes that you can use if the stuff ...

Whether you're avoiding eggs, or aiming to increase the nutrients in your tuna salad, any of these alternatives can yield ...

herby replacement for plain old mayo, zhuzhing up your tuna salad in no time. That tangy freshness of ranch comes from the buttermilk in the dressing, which will cut through the meaty flavors of ...

Tuna salad is a quick and easy dish made with canned tuna, mayo, and seasonings at its most basic. And while it's pretty perfect as-is, it can also be upgraded with various unconventional hacks ...

Season with black pepper. Add the green beans, mixed beans, cherry tomatoes and spring onions to the dressing and mix. Flake the tuna on top and add the hard-boiled eggs. Season with black pepper.

Chef Bruce Sherman's recipe for soft-shell crab sandwiches, which he makes with whole crabs, pancetta, tomatoes, arugula and a remoulade prepared with mayo, red onion, tarragon, capers and mustard ...

Tuna salad is the most popular way to enjoy canned tuna, she says. It's made by combining the tuna meat with mayo and other ingredients such as mustard, lemon juice, parsley, diced celery ...

Drain and place in a bowl of cold water. When they are cool, drain off the cold water and mix the beans with the tuna, pepper and dressing in a bowl. Serve.