Sausages are a comfort food that the whole family can enjoy and this all-in-one-pan dish is simple yet full of flavour. Serve with a green vegetable for a complete and colourful meal. Heat the oil ...
In the BBC series Rick Stein's Mediterranean Escapes, Rick explores the marvels of the meat found in Italian delicatessens ... thinly slice the onion and garlic. Peel the potatoes and quarter ...
Rick Stein's sausage ... pepper 120ml water Method Start by preheating the oven to 180C/350F/gas four, then prepare your ingredients. Halve and thinly slice the onion and garlic. Peel the potatoes ...
Put the onions in a food ... Season with salt and black pepper then spoon the stuffing onto the loin and spread out along the loin, then roll up into a large sausage. Secure with cook's string ...
Sausage and veggies make the perfect weeknight dinner. If you have leftovers, try adding the chicken sausage, peppers and onions ... plus extra chicken, potatoes, and onions that you can use ...
Whether it's respite after a long day or an intimate locale for date night, these cozy Italian spots deliver the goods. In search of a big bowl of pasta like Nonna used to make? A plate of veal ...