This Bolognese pasta from Carbone's chef is one of my favorite winter comfort dishes
Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He shared his recipe for the perfect Bolognese pasta ...
Does your cacio e pepe turn out lumpy? Try this 'scientifically optimized' pasta recipe
Physicist Ivan Di Terlizzi wasn't having much luck perfecting cacio e pepe in the kitchen, so he instead decided to perfect ...
Baked Ziti with Shortcut Vodka Sauce
This baked ziti recipe features spicy Italian sausage, a quick vodka sauce, and lots of cheese in this weeknight-friendly ...
Lemon Ricotta–Stuffed Shells
Classic stuffed shells get a bright boost with the addition of lemon, spinach, and garlic-and-herb Boursin cheese. Jarred ...
Physicists figure out the perfect Cacio e Pepe recipe
But, for practical purposes, there was a problem—one that may help explain why making cacio e pepe can be so frustrating: ...
Centuries of fusion predate the marriage of ingredients in this Japanese Italian Wedding Soup
She sneaks sake, soy sauce and ginger into her Italian Wedding Soup, a dish she learned from relatives on her grandmother’s ...
Physicists develop the 'perfect' recipe for a well-known Italian pasta dish
A small team of physicists at the Max Planck Institute for the Physics of Complex Systems, working with a colleague from Universitat de Barcelona and another from the Institute of Science and ...