Some of these trabocchi now hold restaurants serving brodetto di pesce, a piquant tomato-based seafood stew that is actually a meal in two parts: Devour the fish, then cook pasta in the remaining ...
Pasta alla Norcina is a classic Italian dish that originates from Umbria, in the heart of Italy. It's a simple yet delightful recipe featuring spicy Italian sausage, mushrooms, and a creamy sauce.
Please note: Orders placed after 10 AM PT/ 1 PM ET will ship on the following business day. Easily add some Italian flair to dinnertime with inspired ready-to-bake pasta dishes. First up is a rich ...