Eating Dark Chocolate Linked With Reduced Risk of Type 2 Diabetes Dec. 4, 2024 — Consuming dark, but not milk, chocolate may be associated with lower risk of developing type 2 diabetes (T2D ...
Type 2 diabetes is a progressive condition in which blood sugar issues show up gradually. First signs begin with slightly elevated blood sugar (glucose) levels—out of normal range but not high enough ...
As a result, a variety of plant-based alternatives have flooded the market, offering nutrition without relying on animal-derived items like milk, eggs, paneer, or meat. One such option is oat milk, a ...