However, from a taste standpoint, Wilson notes that ground turkey can turn out "drier and less flavorful" than ground beef, which may mean it requires "additional ingredients to enhance moisture ...
Many health-conscious cooks opt for ground turkey because it has less saturated fat and cholesterol than ground beef. But that lack of fat is the reason turkey burgers have gotten a bad reputation ...
Since ground turkey generally has a lower fat content than ground beef or pork, cooking this leaner meat for too long can leave your meals dry and flavorless. To make perfectly cooked ground ...