It is a grain rich in dietary fiber and protein. Barley does contain gluten therefore making it unsuitable for those that have Celiac disease, gluten intolerance, or follow a gluten-free diet. There ...

Eating at a chain restaurant can be difficult if you have concerns about allergens. However, these 12 chains offer a ...

Many people who are sensitive to gluten claim they can eat all the bread and pasta they want when traveling abroad. How could ...

barley and rye, which are popular ingredients in many pet foods because it is a low-cost way to add more protein, says Claudio Salem, the veterinary council at gluten-free dog food company PawFoods.

Gluten-free flours are booming, whether to meet the needs of people with gluten intolerance or those looking to adopt a ...

If you can't have gluten but still want to enjoy some Halloween candy—no sweat! There are plenty of options just for you.

But now, approximately 20 percent of Americans say they've tried a gluten-free diet, according to the ... including wheat, barley and rye, and all wheat-based foods, including bread, pasta ...

barley, and rye. Some people need to avoid it but should you? Let's dig into the truth. Should everyone go gluten free to eat healthier? No. It's really a diet for people have a health condition ...

On Passover, five types of grain are prohibited (except for when they are used to make matzah): wheat, spelt, barley, oat and rye. By purchasing products that are certified gluten-free and oat ...

For people following a gluten-free diet, hard liquor made from gluten-containing grains can be confusing. Here's what makes ...

It comes after Tirlán and Centenary Thurles co-ops announced that they will pay between €205/t and €210/t for green feed ...