The vast majority of CICD reactions, however, are caused by one of seven basic irritant groups: calcium oxalate, protoanemonin, isothiocyanates, diterpene esters, bromelain, and alkaloids.

Background: Allergic and irritant contact dermatitis to food is likely underreported. Objectives: To characterize relevant allergens and irritants associated with food in patients referred to the ...

A citrus allergy is rare, caused by a reaction to certain proteins found in citrus fruits like oranges, limes, and lemons. In some cases, you might have a true allergy in which citrus triggers a ...