But if you're open to others' opinions or are already a brining believer, then there's one thing you should know: Buttermilk is the secret ingredient for the best turkey brine ever. You don't have ...

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on Monday. Whether you prefer wet brining or dry brining ...

As a recipe developer who has cooked my fair ... Dry rub is an amazing option as you can also use it to brine your turkey, as long as you remember to add salt to your rub. All you have to do ...

When it comes to the Christmas turkey, the last thing you want is a dry, bland bird. Nigella Lawson’s brining method ensures your turkey remains tender, juicy, and full of flavour. The secret?

Consider this my petition to encourage you to give turkey another try. To brine or not to brine? The short answer is yes, you definitely need to brine a turkey. Turkeys are naturally lean and ...

Brine can be either a combination of water, salt and herbs, or a dry salt and herb mix. Related: 15 Best Thanksgiving Turkey Recipes So, why should you be brining? Turkey is fairly lean meat ...

Butter can transform your turkey from ho-hum to dazzling. Here's how to use it to get the crispiest and most flavorful turkey ...

‘You want to make enough brine to cover your bird, this mix usually does us [the Day family] for a very reasonable 8kg turkey size, if you need more, just scale up the recipe.’ Elliot ...

Welcome to the show. KEITH: Yes. Thank you for having me. DETROW: You've been brining turkey since what - since, like, George W. Bush was president? KEITH: He was definitely president when I started ...