This vegan rasta pasta recipe comes together with under 10 ingredients in less than 30 minutes. Combine colorful veggies in a ...

They’re better used for making decor than tasty dishes in the kitchen! Oil of choice: Used to saute the garlic, onion, and ...

Discover how to make a rich and creamy dairy-free risotto, with expert tips and techniques for achieving that classic texture ...

Ingredients: 1 large carrot, chopped 1 zucchini, chopped 3 medium potatoes, chopped 1 small onion, chopped 1 garlic clove, ...

Stir-frying happens just like it sounds: you cook food quickly over high heat in a large, open pan. The hotter the pan, the more vigorously you stir to evenly brown, rather than burn, its contents – ...

New research found adding three ingredients to the Mediterranean Diet boosted its impact on blood sugar and brain health ...

The program helped the heart transplant candidate lose more than 100 pounds and she is no longer in need of the surgery.

Each dish is designed not only to be delicious but also to provide nutrient-dense alternatives that support mindful eating ...

Vegan Romanian micis (aka mititei) are small, skinless sausages have been a staple in Romanian cuisine for hundreds of years. Traditionally made with meat, our recipe provides a v ...

Vegan Trinidadian doubles is an iconic street food from Trinidad and Tobago that needs no introduction. Two baras (flatbread) are filled with curried chickpeas and an array of chutneys to create this ...

A show-stopping restaurant dish, sizzling rice soup is a crowd-pleaser. Curious about this Chinese classic? We share our top ...

“It goes great with red sauce and cheese,” he said.