The corn or flour tortilla debate can be contentious. According to a chef, the best one for a fish taco depends on your ...

Most American tortillas taste like cardboard. Chefs, restaurants, and companies are trying to restore the corny glory.

Traditionally, corn tortillas are made from a simple mixture of masa harina or masa and water. Because of these basic ...

Some brands may also add other ingredients such as baking powder (a leavening agent) and preservatives to help them last ...

It is still practiced today in small mills or at large corn flour and masa processors. In order to be used for tortillas and a base ingredient for other dishes, masa first has to undergo a process ...

About Minced Meat Burritos Recipe: Flour tortillas are different from the original corn tortillas. These pale cousins of the corn tortilla are usually made larger and thinner because the gluten in the ...