CANBERRA, Nov. 8 (Xinhua) -- Australian researchers have made a breakthrough in using plants as a fuel without impacting food security.

In the past few years, there has been an increase in wellness-related fearmongering about seed oils, which raises the question: Are seed oils really scary? From canola and sunflower to grapeseed and ...

Black seed oil, often referred to as "liquid gold," has been cherished for centuries for its powerful health and beauty benefits. Extracted from Nigella sativa seeds, this nutrient-rich oil is ...

This refers to his peddling of baseless conspiracy theories about supposedly negative health impacts of seed oils. Medical experts have roundly dismissed these concerns, but the oils and their ...

“And then also the USDA,” Kennedy continued, “which, you know, is key to making America healthy because we’ve got to get off of seed oils and we’ve got to get off of pesticide-intensive agriculture.” ...

“And then also the USDA,” Kennedy continued, “which, you know, is key to making America healthy because we’ve got to get off of seed oils and we’ve got to get off of pesticide-intensive ...

Refined oils lack sufficient calories for an active lifestyle, which is why cold-pressed oils are becoming more popular. Studies have shown that cold-pressed oils are rich in essential nutrients such ...

This oil has a high smoke point and is highly suitable for frying. Saffola Tasty’s Dual Seed Technology gives you the goodness of 2 oils in 1. It ensures a good balance of MUFA and PUFA for ...

2-Year U.S. Treasury Note Continuous Contract $102.859 0.113 0.11% 5-Year U.S. Treasury Note Continuous Contract $107.109 0.383 0.36% 10-Year U.S. Treasury Note Continuous Contract $110.266 0.719 ...

One type is grown for the seeds you eat, while the other — which is the majority farmed — is grown for the oil. The sunflower seeds you eat are encased in inedible black-and-white striped ...

One person has died in a large fire at a cooking oil factory near the Indonesian capital Jakarta, with around 20 firefighting ...

PETALING JAYA: The demand for vegetable oils will continue to increase in line with the world population, which is expected to rise to nine billion by 2030 from the current 7.5 billion.