Mustard is a must in my spice box. It is one of the world's oldest savoury spices which packs a punch of probiotics into our ...

Mustard seeds are the small brown or yellow seeds from the mustard plant. They are used as a spice in a variety of dishes, including ... Read more The post How to store and cook with mustard seeds ...

Yet an extract made from the Indian Mustard plant is being hailed as the most important food supplement of the future. Indian Mustard, or brassica juncea, is a little-known member of the broccoli ...

Rasam Powder blends in spices like coriander, cumin, and pepper. This traditional South Indian masala adds warmth, tanginess, and spiciness to the dishes. Samabar Powder is a masala that blends ...

Set aside the semiya after lightly roasting it until golden brown. Add the mustard seeds to a pan of hot oil and allow them ...

Cook plain rice to serve as the base of your Sadya meal. Cook toor dal with mixed vegetables like carrots, and potatoes. Add ...

Serve as part of any Indian meal, although they are particularly ... To check that the oil is hot enough, sprinkle in a few mustard seeds, if they pop the oil is ready. Then add the remainder ...