Chutneys and relishes are also reliable ways to utilize green mangoes. They come together in a snap, and make for fun, ...

Indian desserts have a different flavor profile than most Western desserts. Sweets range from spongy milk-based treats to ice ...

Homemade jams and spreads make the perfect holiday gift, adding a personal touch that everyone will appreciate. These food ...

This hot and sweet mango salsa gets its kick from chili peppers and its refreshing tang from lime juice. Simply dice two ripe mangoes and combine them with chopped red onions, tomatoes ...

Chef Vikas Khanna's salute to his Indian roots in Bungalow has won him an entry into The New York Times's The Restaurant List ...

Chef Pillai takes you to experience Kerala’s rich flavours with modern twists at his first-ever North India pop-up at The ...

This isn't the subpar food court from the malls of yesteryear. Market 57 serves the international cuisine of local, independent chefs and there's always more to come.

Confectionery giant Mondelez India Foods Pvt Ltd has achieved a remarkable 71.85% rise in profits, reaching Rs 2,020.87 crore in FY24, as reported in their latest RoC filing. The company's revenue ...

Gajar ka Halwa Gajar ka Halwa is one of the most popular North Indian sweet treats made using freshly grated carrots, milk, ghee, cardamom, and jaggery/sugar. Topped with dry fruits and nuts like ...

Lead bartender Izler Thomas and his team embedded themselves in the city’s cultures to find the flavors that make them tick ...