Detailed instructions Preheat oven to 350 degrees F. Grease a roasting pan or the bottom of a large cast iron skillet with 1 tbsp butter. To the skillet, add the onions, celery, carrots, and ...

Make the most of your holiday dinner with these turkey tips and leftover recipe ideas, including a recipe ... grams per person if you buy a boneless breast.) When you buy meat, you’re paying ...

When this roulade appears on the table, everyone is delighted. It's the perfect solution for using turkey breast. The recipe ...

The turkey is cooked when the thigh juices run clear. To test for this, insert a small knife into where the meat is thickest, between the thigh and breast. The juices that run should be clear ...

Cooked like this even a big bird (say 6-7kg/13½-15¾lb legless weight) shouldn't take more than 1½-2 hours in total. Serve slices of roast turkey breast and spoonfuls of the leg meat in their ...

The best way to minimize the fat and salt in your turkey is to buy a fresh turkey breast and cook it at home. Avoid frying. Instead, opt to roast your turkey breast in the oven. Serve it with a ...