Microwave the corn on the cob in the husk. The process is pretty straightforward ... to simplify the shucking process, it's an easy and quick way of cooking corn on the cob.

With the husks removed, butter generously coating each cob before it's wrapped tightly ... locking in moisture. Either way, corn husks on or husks off, after 20 to 25 minutes, the corn emerges ...

This corn on the cob ... husks, coated the corn in the spicy butter, and topped it with crumbled feta. This was pretty good, but a little too heavy on the garlic powder Overall, this was an easy ...

Most people opt to grill corn on the cob when given the chance ... This method was, again, super easy. All I did was stick the corn (still in its husk) in the microwave for four minutes.

There was a risk of complications, and the operation to remove the cob came with its own dangers." The Vets Now clinic in Winchester said it highlighted the dangers of discarded corn husks from ...