Believe it or not, some steak cuts can be both delicious and budget-friendly. We spoke with six steak experts to learn which ...

The pichana steak might not always be available by name in the U.S., but we have some expert advice on how to order the cut ...

A lean, thin steak cut from the belly region of the cow, flank steak works well in all kinds of recipes. Flank steak is a ...

If you're a fan of steak, chances are you're well-acquainted with the New York strip, but there's also a Las Vegas strip cut ...

To ensure you cook the perfect steak each time, especially a leaner, more firm cut, tenderizing it is a crucial step in the preparation process. While there are tons of tips and tricks on how to ...

If the calamari steaks are frozen, thaw them completely in the refrigerator. Pat the steaks dry with paper towels to remove excess moisture. This step ensures a good sear and prevents sticking. Season ...

Yes, reheating on the grill can work well; however, use indirect heat to warm it slowly. Place the steak on the cooler side ...

so is allowing your steak to come to room temperature before cooking. Letting the meat sit out for about 30 minutes before preparing will help it cook more evenly and turn out more tender too. How ...

Place the steak on the cooler side of the grill to avoid drying it out. Add a quick sear at the end if needed to refresh the crispy crust.

You're not pressing down here, just giving it a quick jab. This is approximately the level of resistance you should feel for a medium rare steak when similarly jabbed in the center of the meat.