Tasting Table on MSN1 小时
What Is Puerto Rican Pernil, And How Can You Use It?
Pernil is a dish that hails from Puerto Rico, but it's cooked in countries across the world. Rich with taste, technique, and ...
This Puerto Rican pork roast boasts tender meat and crackling, crisp skin
To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...
Puerto Rican pork roast with tender meat and crackling, crisp skin
Pernil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...
来自MSN34 分钟
Coca-Cola Smoked Chicken Quarters
One of my family’s favorite chickens is this Coca-Cola Smoked Chicken Leg Quarters!! This is perfect when we have other ...
Jacksonville Journal-Courier on MSN9 小时
Puerto Rican pork boasts tender meat, crisp skin
Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that's seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...
Foodie on MSN20 小时
The Unexpected Fruit That Makes A Sweet Vessel For Tuna Salad
If your tuna salad is a bit boring, it's time to hit the produce department. A common fruit brings extra flavor and can serve ...