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After cooking, let the turkey rest for 40 minutes to allow the juices to redistribute, which makes every slice juicier and more delicious. To keep it warm during this time, cover the turkey ...
Additionally, allowing the turkey to rest for 40 minutes after cooking is crucial. This resting period is key as it lets the juices settle, ensuring every slice is juicier and more flavorsome.
It’s a big weekend for those tasked with cooking the Christmas meal — especially the turkey. Chef Josh Miller joined the Greg Morgan Morning Show to discuss his tips and tricks for cooking the perfect ...