Take your turkey out of the fridge an hour before you are ready to cook, so it has time to come to room temperature. Season the turkey generously with salt, both inside the cavity and out.

Cook a boneless turkey crown at 200C/180C Fan ... 6oz butter for a 10-12lb turkey), then wrap the muslin over the turkey. Season the turkey well with sea salt flakes and freshly ground black ...

Next, season the outside and inside of the turkey ... With the prep work completed, it’s time to cook the turkey! Preheat the oven to the temperature recommended in your favorite recipe, then ...

Shredded turkey, I know what you think.. what?? I love to get turkey breasts to cook to shred to put into recipes, or le ...

This is how to cook a roast turkey crown to ensure moist ... Rub the butter all over the bird and season well with salt and freshly ground black pepper. Then lay the bacon rashers over the ...

"You'll probably shave off about an hour of cook time this way," he says. “I like to keep it really simple,” he says. “Sometimes I’ll actually baste the turkey in either room temperature butter or ...