Henry VIII is said to have been the first British king to feast on roast turkey, but Edward VII made it a festive fashion, and since the 1950s it’s been at the heart of the traditional family ...
Stuffed roast turkey on a plate surrounded by lemons, herbs, baked apples, spices, and two types of sauces - Static Media / Shutterstock / Getty With the holiday season in full swing, there's a ...
For many, a roast turkey is the centrepiece of the holiday meal. Here's how to prepare one safely You can save this article by registering for free here. Or sign-in if you have an account.
I approached my first multiple bird roast - otherwise known as a turducken - with an open mind. The turducken is an ingenious combination of turkey, duck and chicken, all cooked together as one.
If you are defrosting a frozen turkey, it is best to do so in the fridge, allowing 24 hours for every 2-2.5kg. When it comes to roasting the turkey, it should be at room temperature before you put ...