No one likes a dry, tasteless turkey, but how often should you baste that bird for the juiciest results? We have some ...

Our handy interactive turkey tool will provide a full breakdown of what you need to do and when while making Christmas dinner ...

Always leave the turkey crown to rest for 20 minutes, kept warm, before carving to ensure the meat is juicy and tender. How to cook a boneless turkey crown A boneless turkey crown, or turkey ...

Gordon Ramsay has revealed his go-to recipe for a moist turkey. The celebrity chef has ... that it only takes two hours and 30 minutes to cook (based on a 5kg bird), so it can be prepared and ...

"We make our brine with water ... which you do a day in advance - it leaves a juicy turkey with the crispest skin! "To dry brine your turkey, pat all over with paper towels and generously rub ...

When cooking a turkey, the most important thing is the temperature. When you pull your turkey out of the oven, it should be ...

A juicy roast turkey is often the centrepiece ... Meats are usually best eaten within two to three months if you have enough leftover turkey. Make sure to label the meat so you know what you ...