1. Pour millet in a deep bowl and gradually add 1 tbsp of beaten eggs and flour. 2. Rub the eggs into the flour for 2-3 hours ...

Switching from atte ki roti to a millet roti can help you get on a cleaner and healthier diet. But if you have observed a ...

Ghost Trail” director Jonathan Millet will plumb the depths of the unconscious with his sophomore feature, “Les Rêves ...

1. Mix soy sauce, mustard, salt, pepper, and nutmeg in a bowl. 2. Dip the fillets in the mixture. 3. Cover with plastic wrap. 4. Put in the refrigerator for 2-3 hours to marinate. 5. Chop the potatoes ...

“There should be efforts to promote millet through farmer education, offering better seed varieties to make millet more marketable. Millet is good for our health,” he said. He ...

Amit Soni runs a bakery brand called RD'Z 1983, where he creates cookies using millets such as bajra, ragi, and jowar. He ...

pearl millet and others, which can be used as ingredients in pilafs and porridge. However, if you're unfamiliar with the special qualities of millets, cooking with them can be a little challenging. To ...

The United Kingdom injects nearly £250 million into its aid budget; how millet cultivation is helping families in India deal ...

To make sure they are both tasty and palatable, they need to be prepared using particular techniques. Rinsing and soaking millet before cooking is one of the most crucial preparation stages.

Some communities in Tamil Nadu also make a kuzhambu (gravy) with a mix of country vegetables (see recipe) that is served as an accompaniment to Pongal. Dry roast the moong dal before pressure cooking ...