Pork chops can be a budget-friendly and delicious option if cooked right. With a simple technique, you can turn this cut into ...

I found this Weight Watchers Cuban Pork Chops on a meeting hand outback in 2013, and it is still a family favorite all t ...

Add the chops and let stand at room temperature for 15 minutes. Remove the chops from the marinade. Strain and reserve the marinade. In a large nonstick skillet, heat 2 tablespoons of the oil.

Marinade the pork chops (do this in a bowl covered in cling film, not a plastic bag, as any sharp pieces of bone might pierce the bag) for at least 2 hours, but preferably overnight. To cook the ...

Season the chops on both sides with freshly ground pepper, place on top of the fennel, sprinkle some more crushed fennel seeds on top and drizzle with olive oil, marinate for 1 hour or more.

put all the marinade ingredients into a food processor or blender, except the pork and salt, and blend until you have a fairly liquid paste. Put the pork chops in a bowl and season with the salt ...