Pork chops are a good option when we don't know what to make for dinner. When well prepared, they are suitable for any occasion. Since I learned this method, I'm no longer worried about them turning ...

Pork chops can be a budget-friendly and delicious option if cooked right. With a simple technique, you can turn this cut into ...

Add the chops and let stand at room temperature for 15 minutes. Remove the chops from the marinade. Strain and reserve the marinade. In a large nonstick skillet, heat 2 tablespoons of the oil.

Marinade the pork chops (do this in a bowl covered in cling film, not a plastic bag, as any sharp pieces of bone might pierce the bag) for at least 2 hours, but preferably overnight. To cook the ...

Serve with buttered baked potatoes. Mix the marinade in a zip lock bag and add the remaining two pork chops. Refrigerate until ready to cook. Preheat the oven to 180C/160C Fan/Gas 4. To make the ...

Season the chops on both sides with freshly ground pepper, place on top of the fennel, sprinkle some more crushed fennel seeds on top and drizzle with olive oil, marinate for 1 hour or more.

Free-range pork chops are one of our favourite. They stay succulent but have a delicious crunch on the outside. We coat them in our versatile barbecue sauce mix and marinate them for a couple of ...