Almost as exciting as Christmas lunch is the prospect of leftovers the next day – and the day after that... and the day after ...

To achieve better results with roast turkey, find out which ingredients will instantly upgrade your roast turkey and which ...

When cooking a turkey, the most important thing is the temperature. When you pull your turkey out of the oven, it should be ...

How to make turkey and cranberry sausage rolls recipe ... double minced through a 6mm grinder) 450g good quality Cumberland sausage meat Three heaped tsp dried cranberries, finely chopped Three ...

The turkey curry is accompanied by a homemade massaman ... floral curry that you must try. I was taught to make it by a fantastic Thai cook, Khun Saiyuud Diwong, who runs an amazing cooking ...

The weekend before Christmas is upon us and it’s two days stuffed with last-minute shopping, the obligatory family visits and ...

As a rule of thumb, brine your turkey for 24 hours to ensure the seasoning is even, and the bird is tender throughout. Don’t brine for longer than necessary as it can make the meat too salty.

Breeds include: A good turkey should have dry, unblemished skin with no rips or breaks and plenty of plump breast. Ideally choose a bird that comes with the giblets, as they make the best stock ...

The first step is to make a simple turkey stock. I ask my butcher for a couple of extra turkey necks or wings and giblets, which I roast in the oven until they are deeply golden. Then I add them ...

instructions in the 1903 edition of the "Good Housekeeping Everyday Cookbook" allow for either poultry. And a version made with chicken or turkey plus ham appeared on the menu at one of the New ...

The Christmas dinner may be over, but the joy of festive food doesn't have to end when the plates are cleared. In fact, one ...