ONE of the best things about the festive season is the delicious Christmas dinner we get to tuck into. And the incredible amount of food we have during our feast usually means we have enough left ...
There’s a lot of pressure to get everything right at Christmas, especially when it comes to the food you put on the table. Su Carroll talked to top chefs and food experts in Cornwall to find out what ...
‘Use the carving fork to hold the meat still and steady while cutting. Cut against or across the grain for tender slices and avoid flipping the turkey around. Angle the knife slightly for thinner ...