In this video I cook up a mix of my favorites, the pork steak and the burnt end! Today I use a pork neck roast instead of ...

In this video I cook up a similar cut to the Pork Butt, the Picnic Roast. This easy recipe will give you an amazingly crispy ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

If you’re feeling inspired to whip up some vegan pulled pork, check out a few of our favorite ways to make it with plant-based ingredients below. Smoky, sweet Kahlua pork is a Hawaiian staple. This ...

The noble pig provides many different cuts of meat for us to enjoy, including both pork shoulder and pork loin. Here's what ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that's seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

Master crispy crackling with this simple roast pork shoulder recipe. Pork shoulder needs a nice long time in the oven to become very tender, but on the flip-side it's very easy to cook this ...

With this simple recipe, you can enjoy a delicious roast any time of the year, even on short notice. For best results, use a fatty cut like pork shoulder or pork butt. Avoid lean cuts such as pork ...

A pork joint coated in crunchy crackling is always welcome at the table, but when it’s Delia Smith’s perfect roast pork, it’s the guest of honour. Use our roasting calculator to work out the ...

Turn pork roast leftovers into a delicious shredded soup or stew that will satisfy any family! Pulled or Shredded meats, originating from Europe, became the preferred option as pigs were more readily ...