Last time I made a burger I couldn't believe ... just push the seasoned beef into round patties and set aside to chill a while. Cook them in hot fat (I use olive oil but others might prefer ...

Making 3-4 burgers per pack of beef will help stretch ... For a perfectly balanced burger-to-bun ratio, start by dividing one ...

Scientists have found that in most cases, plant-based meat substitutes — or “alt-meat” — can improve some measures of your ...

Whether you're planning to serve burgers at your next backyard BBQ, or you've just searched through your freezer for ...

Even if you haven’t made your weekly grocery store run, and you have no idea what to make for dinner, chances are you have a ...

When buying ground beef to be frozen, it's not the cut or fat content that matters the most, but rather the manner in which ...

For the ultimate comfort food mash-up, you can combine burgers with pizza in delicious ways ranging from the fancy to the ...

The crunchy, fiery slaw is perfect alongside or served separately as a salad. To make the burgers, measure all the ingredients except the oil into a large bowl, season with salt and pepper and mix ...

Another option is to make your own “blended” burgers by using a combination of ground beef and plants such as black beans and lentils or mushrooms. You’ll get the taste of real meat combined ...