Brining a turkey is a non-negotiable step when cooking the bird. If you're looking for variety with the step, though, you don ...

The overwhelming majority of chicken recipes I see call for a 3½- to 4-pound chicken. But when I go to the grocery store, it’s rare to see a bird under 5 pounds. Recently, every whole chicken I came ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

Journalism is not always fast. Sure, the Free Press operates in a digital world where every second counts, but even in that ...