An envelope. It indicates the ability to send an email. Removing corn from the cob can be a painful process, resulting in corn kernels all over your kitchen and not in the bowl for which they were ...

Serve the corn on the cob hot, optionally with butter and additional salt to taste. Notes The total cooking time for four ...

Few things compare to corn on the cob. For those who want to get their corn fix without waiting for corn to boil in a big pot or putting it on the grill, there's another clever method. If you're ...

With the husks removed, butter generously coating each cob before it's wrapped tightly in foil and placed in a 425° degree oven, you'll be setting your corn up for oven roasting success.

Grilled corn on the cob is inherently American, but there's always room to lean into other cuisines, like with grilled Mexican street corn known as elote. But leave it to celebrity chef Giada De ...

Impress your guests with this quick and easy method for cooking corn on the cob on the BBQ, the perfect summer side dish. Hot weather means one thing – a barbecue. You deserve to celebrate ...

Once cooked, it can be eaten directly off the cob or sliced off and used in recipes. To slice corn from the cob, use a very sharp knife (do not use a serrated knife). Hold the ear firmly at the tip ...