Foods best for pan-frying are those that cook fairly quickly and are ideal to serve as a single portion. Think fish, scallops, crab cakes, pork chops, chicken, veal, and cutlets, such as schnitzel.
Store in the fridge until ready to cook. For the pork, season the pork chops with salt and pepper. Heat a dry non-stick pan over a medium heat until hot. Place the chops in the pan to render down ...
I remember I had just gotten my first air fryer the week before and I had some pork chops sitting in the fridge to make for dinner. My husband Ben was super skeptical about air fryers and thought it ...
Heat vegetable oil in a large skillet over medium-high heat. Add pork chops and cook until browned and cooked through, about 4 minutes per side. Transfer to a plate. 3. Reduce heat to medium.
I love deep-fried pork chops in breadcrumbs ... a large saucepan – the exact amount will depend on the size of your pan but the oil should be about 5cm/2in deep. Heat the oil to 160–170C.